Chaunsa Mango Pulp Concentrate  

Chaunsa Mango Pulp Concentrate is made by evaporating mango pulp. It is classified as a NON-GMO (genetically modified organism) product.

Ingredients:

100% Fresh Mango, Acid value added, Vitamin C.

Additives:

The Concentrate does not contain any preservatives, colors or flavors. Acidification is done in a minimal allowable quantity in order to adjust pH of the pulp.

Packaging:

Chaunsa Mango Pulp Concentrate is filled in 210kgs aseptic bags in conical/PPL steel drums.

Shelf Life-Storage Condition:

24 months from the date of production stored at recommended temperature (4°C – 8°C). If product is not stored at recommended temperature even for some days, Shelf-life will considerably be reduced.

Intended use:

The major use of Chaunsa Mango Pulp Concentrate is in the production of juices and nectars. It is also used for the production of ice creams, topping, bakery products, jams etc. It can be repacked as sweetened pulp in smaller consumer packs and can be consumed as it is or mixed with milk cheese yogurt etc. It can also be used in mango shake and mango lassi, which is a popular drink all over the world.