Aseptic Desi Mango Pulp 

Desi Mango pulp, undiluted, unevaporated, unfermented, not from concentrate, preservative-free made from edible part of ripe, healthy, and clean mangoes. It is classified as a NON-GMO (genetically modified organism) product.

Ingredients:

100% Fresh Mango, Acid value added, Vitamin C.

Additives:

The pulp does not contain any preservatives, colors or flavors. Acidification is done in a minimal allowable quantity in order to adjust pH of the pulp.

Packaging:

Desi Mango pulp is filled in 210kgs aseptic bags in conical/PPL steel drums.

Shelf Life-Storage Condition:

24 months from the date of production stored at recommended temperature (4°C – 8°C). If product is not stored at recommended temperature even for some days, Shelf-life will considerably be reduced.

Intended use:

The major use of Desi Mango Pulp is in the production of juices and nectars. It is also used for the production of ice creams, topping, bakery products , jams etc. It can be repacked as sweetened pulp in smaller consumer packs and can be consumed as it is or mixed with milk cheese yogurt. It can also be used in mango shake and mango lassi, which is a popular drink all over the world.