Aseptic Falsa Pulp

Falsa pulp, undiluted, unevaporated, unfermented, not from concentrate, preservative-free, made from edible part of ripe, healthy, and clean falsa fruit. It is classified as a NON-GMO (genetically modified organism) product.

Ingredients:

100% Fresh Falsa, Acid value added, Vitamin C.

Additives:

The pulp does not contain any preservatives, colors or flavors. Acidification is done added in a minimal allowable quantity in order to adjust pH of the pulp.

Packaging:

Falsa pulp is filled in 210kgs aseptic bags in conical/PPL steel drums.

Shelf Life-Storage Condition:

24 months from the date of production stored at recommended temperature (4°C – 8°C). If product is not stored at recommended temperature even for some days, Shelf-life will considerably reduce.

Intended use:

The major use of Falsa Pulp is in the production of juices and nectars. It is also used for the production of ice creams, topping, bakery products, jams etc. It can be repacked as sweetened pulp in smaller consumer packs and can be consumed as it is or mixed with milk cheese yogurt. It can also be used in falsa shake which is a popular drink all over the world.

Product Table          ⇒

Specifications

Values

Remarks

Brix

10 to 12

 

pH

3.00 to 3.20

 

Acidity

2.00 to 2.10

Permissible food grade acid regulator

Flavor & Taste

Characteristic of Fruit

Sweet Falsa Taste

Color

Characteristic of Fruit

 

Consistency (Bostwick)

 

Thick & viscous

Total Aerobic Count/g

<500 cfu/g

 

Yeast & Molds Count/g

<100 cfu/g

 

Salmonella / 25g

Nil

 

MPN Coliforms/g

Nil

 

E. Coli

Nil

 

Ascorbic Acid

Min. 300 ppm

 

Shelf-life

24 months from the date of production