Strawberry Pulp Aseptic
Strawberry pulp, undiluted, unevaporated, unfermented, not from concentrate, preservative-free, made from edible part of ripe, healthy, and clean Strawberry fruit. It is classified as a NON-GMO (genetically modified organism) product.
Ingredients:
100% Fresh Strawberry, Acid value added, Vitamin C.
Additives:
The pulp does not contain any preservatives, colors or flavors. Acidification is done in a minimal allowable quantity in order to adjust pH of the pulp.
Packaging:
Strawberry pulp is filled in 200kgs aseptic bags in conical/PPL steel drums.
Shelf Life-Storage Condition:
24 months from the date of production stored at recommended temperature (4°C – 8°C). If product is not stored at recommended temperature even for some days, Shelf-life will considerably be reduced.
Intended use:
The major use of Strawberry Pulp is in the production of juices and nectars. It is also used for the production of ice creams, topping, bakery products, jams etc. It can be repacked as sweetened pulp in smaller consumer packs and can be consumed as it is or mixed with milk cheese yogurt etc. It can also be used in Strawberry shake which is a popular drink all over the world
Product Table ⇒
|
Specifications |
Values |
Remarks |
|
Brix |
6 to 9 |
|
|
pH |
3 – 3.5 |
|
|
Acidity |
0.9-1.2 |
|
|
Flavor & Taste |
Characteristic of Fruit |
Sweet Strawberry Taste |
|
Color |
Characteristic color of Strawberry Fruit |
|
|
Total Aerobic Count/g |
<100 cfu/g |
|
|
Yeast |
<100 cfu/g |
|
|
Molds |
<100 cfu/g |
|
|
Salmonella / 25g |
Nil |
|
|
MPN Coliforms/g |
Nil |
|
|
E.Coli |
Nil |
|
|
Vitamin C |
Min. 100 ppm |
|
|
Shelf-life |
24 months from the date of production |
|