Aseptic Guava Pulp 

Guava Puree:   Is the fleshy portion of guava which after processing gets the form of fibreless, smooth, thick and viscous fluid. It is acidified to adjust the pH and control oxidation. The product packed aseptically after sterilization and cooling.

It is actually the blend of mummers suckling Guava varieties in Pakistan  

Ingredients:

100% Fresh Guava, Acid value added,

Additives:

The pulp does not contain any preservatives, colors or flavors. Acidification is done in a minimal allowable quantity in order to adjust pH of the pulp.

Packaging:

Guava Puree is filled in 200kgs aseptic bags in conical/PPL steel drums.

Shelf Life-Storage Condition:

24 months from the date of production stored at recommended temperature (+4 to +8°C). If product is not stored at recommended temperature even for some days, Shelf-life will considerably be reduced.

Intended use:

The major use of Guava Puree is in the production of juices and nectars. It is also used for the production of ice creams, topping, bakery products, jams etc. It can be repacked as sweetened puree in smaller consumer packs and can be consumed as it is or mixed with milk cheese yogurt etc. It can also be used in Guava shake and Guava lassi etc, which is a popular drink all over the world.