Aseptic Peach Pulp

Peach pulp, undiluted, unevaporated, unfermented, not from concentrate, preservative-free, made from edible part of ripe, healthy, and clean Peach fruit. It is classified as a NON-GMO (genetically modified organism) product.

Ingredients:

100% Fresh Peach, Acid value added, Vitamin C.

Additives:

The pulp does not contain any preservatives, colors or flavors. Acidification is done in a minimal allowable quantity in order to adjust pH of the pulp.

Packaging:

Peach pulp is filled in 210kgs aseptic bags in conical/PPL steel drums.

Shelf Life-Storage Condition:

24 months from the date of production stored at recommended temperature (4°C – 8°C). If product is not stored at recommended temperature even for some days, Shelf-life will considerably be reduced.

Intended use:

The major use of Peach Pulp is in the production of juices and nectars. It is also used for the production of ice creams, topping, bakery products, jams etc. It can be repacked as sweetened pulp in smaller consumer packs and can be consumed as it is or mixed with milk cheese yogurt etc. It can also be used in Peach shake which is a popular drink all over the world.

Product Table          ⇒

Specifications

Variety Peach Puree

Remarks

Dry Matter, Soluble

8-11

Dry Matter, Soluble

Acidity

 0.4-0.75%

Permissible food grade acid regulator

ph

3.4 – 3.9

pH

Foreign Material

Nil

Foreign Material

Color

Bright Brownish-pink

 

Consistency

Thick & viscous liquid of creamy
texture.

Total Aerobic Count/g

˂50cfu/g

 

Yeast & mould Count/ g

˂10cfu/g

 

Salmonella /25g

Nil

 

MPN Coliforms/g

Nil

 

E. Coli

Nil

 

Vitamin C

Min. 300 ppm

 

Shelf-life

24 months from the date of production