Aseptic Peach Pulp
Peach pulp, undiluted, unevaporated, unfermented, not from concentrate, preservative-free, made from edible part of ripe, healthy, and clean Peach fruit. It is classified as a NON-GMO (genetically modified organism) product.
Ingredients:
100% Fresh Peach, Acid value added, Vitamin C.
Additives:
The pulp does not contain any preservatives, colors or flavors. Acidification is done in a minimal allowable quantity in order to adjust pH of the pulp.
Packaging:
Peach pulp is filled in 210kgs aseptic bags in conical/PPL steel drums.
Shelf Life-Storage Condition:
24 months from the date of production stored at recommended temperature (4°C – 8°C). If product is not stored at recommended temperature even for some days, Shelf-life will considerably be reduced.
Intended use:
The major use of Peach Pulp is in the production of juices and nectars. It is also used for the production of ice creams, topping, bakery products, jams etc. It can be repacked as sweetened pulp in smaller consumer packs and can be consumed as it is or mixed with milk cheese yogurt etc. It can also be used in Peach shake which is a popular drink all over the world.
Product Table ⇒
Specifications |
Variety Peach Puree |
Remarks |
Dry Matter, Soluble |
8-11 |
Dry Matter, Soluble |
Acidity |
0.4-0.75% |
Permissible food grade acid regulator |
ph |
3.4 – 3.9 |
pH |
Foreign Material |
Nil |
Foreign Material |
Color |
Bright Brownish-pink |
|
Consistency |
– |
Thick & viscous liquid of creamy |
Total Aerobic Count/g |
˂50cfu/g |
|
Yeast & mould Count/ g |
˂10cfu/g |
|
Salmonella /25g |
Nil |
|
MPN Coliforms/g |
Nil |
|
E. Coli |
Nil |
|
Vitamin C |
Min. 300 ppm |
|
Shelf-life |
24 months from the date of production |
|