Aseptic Tomato Paste
Aseptic Tomato Paste is made from finest, vine-ripened tomatoes, which are carefully processed to capture the true essence of this beloved fruit. The result is a rich and full-bodied tomato paste. It is classified as a NON-GMO (genetically modified organism) product.
Ingredients:
100% Tomato, Vitamin C.
Additives:
The paste does not contain any preservatives, colors or flavors.
Packaging:
Toamto Paste is filled in 210kgs aseptic bags in conical/PPL steel drums.
Shelf Life-Storage Condition:
24 months from the date of production stored at recommended temperature (4°C – 8°C). If product is not stored at recommended temperature even for some days, Shelf-life will considerably be reduced.
Intended use:
The major use of Tomato paste is in the formation of ketchups. It’s used in certain gravy recipes to add a robust tomato flavor and achieve the desired consistency. It is also used to create tangy and flavorful chutneys and dips to accompany various snacks and appetizers, like pakoras, kebabs, and chaats. In any dish where you want to infuse a burst of tomato goodness without the extra liquid content, a small amount of tomato paste can be added to elevate the flavor.
Product Table ⇒
Parameter |
Standard |
Remarks |
Brix |
28 to 30 |
|
pH |
4.00 – 4.50 |
|
Acidity |
1.5 – 2.5 |
|
Flavor & Taste |
Characteristic of variety |
Tomato taste |
Color |
Red |
|
Consistency |
– |
Thick & viscous liquid of creamy |
Total Aerobic Count/g |
<100 cfu/g |
|
Yeast & mold Count/ g |
<10 cfu/g |
|
Enterobacteriaceae |
Nil |
|